A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Pivi, Glaucia A K ^a   Da Silva, Rosimeire V ^a   Juliano, Yara ^b   Novo, Neil F ^b   Okamoto, Ivan H ^a   Brant, César Q ^a   Bertolucci, Paulo H F ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF SANTO AMARO   (Brazil)

Author keywords

Alzheimer's disease; nutritional education; supplementation

Indexed keywords

PROTEIN;

AGED; ALZHEIMER DISEASE; ANTHROPOMETRIC PARAMETERS; ARM CIRCUMFERENCE; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; HUMAN; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; NUTRITIONAL STATUS; PROSPECTIVE STUDY; SKINFOLD; TRICEPS BRACHII MUSCLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DEMENTIA; HEALTH EDUCATION; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

AGED; ALZHEIMER DISEASE; DEMENTIA; DIETARY SUPPLEMENTS; FEMALE; HEALTH EDUCATION; HUMANS; MALE; NUTRITION THERAPY; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; WEIGHT LOSS;

EID: 80053357244     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-98     Document Type: Article

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