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Volumn 22, Issue 4, 2011, Pages 5-7

Claims: The United States and European perspective

Author keywords

[No Author keywords available]

Indexed keywords


EID: 80053353088     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (3)

References (17)
  • 1
    • 84876685349 scopus 로고    scopus 로고
    • Institute of Medicine Food and Nutrition Board DRI tables Available at
    • Institute of Medicine Food and Nutrition Board DRI tables (2011). Available at http://fnic.nal.usda.gov/nal-display/index.php?info-center= 4&tax-level=3&tax-subject=256&topic-id=1342&level3id=5140.
    • (2011)
  • 2
    • 84876694430 scopus 로고    scopus 로고
    • Regulation (EC) No 1924/2006 Available at
    • Regulation (EC) No 1924/2006 (2007). Available at http://eur-lex. europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:012:0003:0018:E N:PDF.
    • (2007)
  • 3
    • 84876685186 scopus 로고    scopus 로고
    • Commission Regulation (EU) No 116/2010 Available at
    • Commission Regulation (EU) No 116/2010 (2010). Available at http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:03:7:0016:0018: EN:PDF.
    • (2010)
  • 4
    • 84876669660 scopus 로고    scopus 로고
    • Commission Directive 2008/100/EC Available at
    • Commission Directive 2008/100/EC (2008). Available at http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:285:0009:001 2:EN:PDF.
    • (2008)
  • 7
    • 84876673994 scopus 로고    scopus 로고
    • Federal Register Final Rule 65 FR 999 Available at
    • Federal Register Final Rule 65 FR 999 (2000). Available at http:// www.fda.gov/Food/DietarySupplements/Guidance ComplianceRegulatoryInformation/ RegulationsLaws/ ucm107387.htm.
    • (2000)
  • 12
    • 84876672509 scopus 로고    scopus 로고
    • Claims
    • Available at
    • FDA (2009), Claims. Guidance for industry: A food labeling guide. Available at http://www.fda.gov/food/guidance complianceregulatoryinformation/ guidance documents/ foodlabelingnutrition/foodlabelingguide/ucm064908.htm.
    • (2009) Guidance for Industry: A Food Labeling Guide


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.