Phytochemical constituents and pharmacological activities of sweet Basil-Ocimum basilicum L. (Lamiaceae)

Asian Journal of Chemistry

Volumn 23, Issue 9, 2011, Pages 3773-3782

  Marwat, Sarfaraz Khan ^a   Fazal Ur Rehman, ^a   Khan, Muhammad Shoaib ^b   Ghulam, Said ^a   Anwar, Naveed ^c   Mustafa, Ghulam ^a   Usman, Khalid ^a  

^a GOMAL UNIVERSITY   (Pakistan)

^b THE ISLAMIA UNIVERSITY OF BAHAWALPUR   (Pakistan)

^c Rifah Institute of Pharmaceutical Sciences   (Pakistan)

Author keywords

Ocimum basilicum; Phytochemical constituents; Terpenes

Indexed keywords

EID: 80053350073     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (64)

1. F. Tchoumbougnang, P.H. Amvam Zollo, F. Avlessi, G.A. Alitonou, D.K. Sohounhloue, J.M. Ouamba, A. Tsomambet, N. Okemy-Andissa, E. Dagne, H. Agnaniet, J.M. Bessière and C. Menut, J. Essent. Oil Res., 18, 194 (2006).
2. I. Kaya, N. Yigit and M. Benli, Afr. J. Tradit. Complement. Altern. Med., 5, 363 (2008).
3. M. Meyers, The Herb Society of America, 9019 Kirtland Chardon Rd., Kirtland, Ohio, USA, p. 3-41 (2003).
4. A. Muralidharan and R. Dhananjayan, Ind. J. Pharmacol., 36, 163 (2004).
5. C. Selvakkumar, B. Gayathri, K.S. Vinatkumar, B.S. Lakshmi and A. Balakrishnan, J Health Sci., 53, 500 (2007).
6. J. Lee and C.F. Scagel, Food Chem., 115, 650 (2009).
7. K. Sekar, S. Thangaraj, S.S. Babu, R. Harisaranraj and K. Suresh, J. Phytol., 1, 408 (2009).
8. S.Y. Bolen, Sweet Basil History and Usage, An Age-Old Garden Herb with Uses Diverse (2010). http://www.suite101.com/content/sweet-basil-history-and- usage-177176#ixzz10T0vHuo5
9. R. Gemmell, Herbs and Folklore: The Hidden Meaning behind Common Herbal Plants (2009). file:///C:/Documents%20and%20Settings/Administrator/Desktop/ Herbs%20and%20Folklore%20The%20Hidden%20Meaning%20behind%20Common%20Herbal%20Pl ants.mht#ixzz10eB60MKK
10. P. Campbell, Growing Legendary Sweet Basil. Medicinal Tea Herb with a Savory History.(2009). file:///C:/Documents%20and%20Settings/Administrator/ Desktop/ Growing%20Legendary%20Sweet%20Basil%20Medicinal%20Tea%20Herb%20with%20a%20Savo ry%20History.mht#ixzz10e89efZ5
11. K. Nazim, M. Ahmed and M. Uzair, Pak. J. Bot., 41, 1637 (2009).
12. M. Grieve, Modern Herbal. Botanical.com Home Page http://www.botanical. com/botanical/mgmh/b/basswe18.html (2010).
13. A. Adiguzel, M. Gulluce, M. Pengul, H. Ogutcu, F. Sahin and I. Karaman, Turk J. Biol., 29, 155 (2005).
14. S. Bunrathep, C. Palanuvej and N. Ruangrungsi, J. Health Res., 3, 201 (2007).
15. X. Chang, P.G. Alderson and C.J. Wright, Environ. Exp. Bot., 63, 216 (2008).
16. B.M. Lawrance, In Eds.: B. M. Lawrance, B.D. Mokheyee and B.J. Willis, Developments in Food Sciences, Flavour and Fragrances; A World Perspective, Elsevier, the Netherlands (1988).
17. P. Suppakul, J. Miltz, K. Sonneveld and S.W. Bigger, J. Agric. Food Chem., 51, 3197 (2003).
18. D. Budka and N.A. Khan, Eur. J. Biol. Sci., 2, 17 (2010).
19. I. Ahonkhal, B.A. Ayinde, O. Edogun and M.U. Uhuwmangho, Pak. J. Pharm. Sci., 22, 405 (2009).
20. A.D. Duman, I. Telci, K.S. Dayisoylu, M. Digrak, I. Demirtas and M.H. Alma, Nat. Prod. Commun., 5, 969 (2010).
21. K.G. Kristinsson, A.B. Magnusdottir, H. Petersen and A. Hermansson, J. Infect. Dis., 191, 1876 (2005).
22. A.E. Edris and E.S. Farrag, Nahrung., 47, 117 (2003).
23. J.W. Zhang, S.K. Li and W.J. Wu, Molecules, 14, 273 (2009).
24. J. Manosroi, P. Dhumtanom and A. Manosroi, Cancer Lett., 235, 114 (2005).
25. M. Rafieian-Kopaei and K. Hosseini-Asl, Iran. J. Med Sci., 30, 134 (2005).
26. I. Almeida, D.S. Alviano, D.P. Vieira, P.B. Alves, A.F. Blank, A.H. Lopes, C.S. Alviano and S.R. Mdo, Parasitol. Res., 101, 443 (2007).
27. C. Jayasinghe, N. Gotoh and S. Wada, Nihon Yuka Gakkai Nenkai Koen Yoshishu, 40, 119 (2001).
28. H.J. Kim, F. Chen, X. Wang and N.C. Rajpakse, J. Agric. Food Chem., 54, 2327 (2006).
29. C. Jayasinghe, N. Gotoh, T. Aoki and S. Wada, J. Agric. Food. Chem., 51, 4442 (2003).
30. I. Güļin, M. Elmastas and H.Y. Aboul-Enein, Phytother. Res., 21, 354 (2007).
31. A.A. Mahmood, K. Sidik and H.M. Fouad, ASM Sci. J., 1, 1 (2007).
32. L.C. Chiang, L.T. Ng, P.W. Cheng, W. Chiang and C.C. Lin, Clin. Exp. Pharmacol. Physiol., 32, 811 (2005).
33. H.A. Bhatti, Ph.D. Thesis, Isolation and Structure Elucidation of the Chemical Constituents of Ocimum basilicum L. and Centella asiatica and Synthesis of Lawsonin and its Relative Dhydrobenzofuran Derivatives, International Center for Chemical and Biological Sciences H.E.J. Research Institue of Chemistry University of Karachi, Pakistan, pp. 1-217 (2008).
34. M. Ismail, Pharmaceut. Biol., 44, 619 (2006).
35. N.A. Zeggwagh, T. Sulpice and M. Eddouks, Am. J. Pharm. Toxicol., 2, 123 (2007).
36. H. Harnafi, M. Aziz and S. Amrani, Eur. e-J. Clin. Nutr. Metabol., 4, e181 (2009).
37. I. Tohti, M. Tursuna, A. Umar, S. Turdi, H. Imin and N. Moore, Thrombosis Res., 118, 733 (2006).
38. C.L. Chang, I.K. Cho and Q.X. Li, J. Econom. Entomol., 102, 203 (2009).
39. A.A.M. Salma and K. Sidik, Int. J. Mol. Med. Adv. Sci., 1, 220 (2005).
40. J. Javanmardi, A. Khalighi, A. Kashi, H.P. Bais and J.M. Vivanco, J. Agric. Food Chem., 50, 5878 (2002).
41. Anonymous, Medicinal Plants for Livestock, Ocimum basilicum, O. americanum and O. micranthum, Cornell University Animal Science. (2010); http://www.ansci.cornell.edu/plants/medicinal/basil.html
42. X. Chang, P.G. Alderson and C.J. Wright, J. Horticult. Forestry, 1, 027 (2009).
43. L. De Martino, V. De Feo and F. Nazzaro, Molecules, 14, 4213 (2009).
44. M. Özcani and J.-C. Chalchat, Czech. J. Food Sci., 20, 223 (2002).
45. M.B. Hassanpouraghdam, A. Hassani and M.S. Shalamzari, Chemija, 21, 59 (2010).
46. M.B. Hassanpouraghdam, G.R. Gohari, S.J. Tabatabae and M.R. Dadpour, J. Serb. Chem. Soc., 75, 1361 (2010).
47. S.J. Lee, K. Umano, T. Shibamoto and K.-G. Lee, Food Chem., 91, 131 (2005).
48. I.H.N. Bassolé, A. Lamien-Meda, B. Bayala, S. Tirogo, C. Franz, J. Novak, R.C. Nebié and M.H. Dicko, Molecules, 15, 7825 (2010).
49. A.I. Hussain, F. Anwar, S.T.H. Sherazi and R. Przybylski, Food Chem., 108, 986 (2008).
50. S.E. Sajjadi, DARU, 14, 128 (2006).
51. S.R. Vani, S.F. Cheng and C.H. Chuah, Am. J. Appl. Sci., 6, 523 (2009).
52. A.M. Marzouk, Z. Naturforsch. C, 64, 201 (2009).
53. B.S. Siddiqui, H. Aslam, S.T. Ali, S. Begum and N. Khatoon, Chem. Pharm. Bull., 55, 516 (2007).
54. B.S. Siddiqui, H. Aslam, S. Begum and S.T. Ali, Nat. Prod. Res., 21, 736 (2007).
55. Anonymous, Basil Herb Nutrition Facts, USDA National Nutrient Data Base, Available at: http://www.nutrition-and-you.com/basil-herb.html Accessed on October 20 (2010).
56. J. Nguefack, B.B. Budde and M. Jakobsen, Lett. Appl. Microbiol., 39, 395 (2004).
57. G. Opalchenova and D. Obreshkova, J. Microbiol. Methods, 54, 105 (2003).
58. F.C. Onwuliri, D.L. Wonang and E.A. Onwuliri, Int. J. Nat. Appl. Sci., 2, 214 (2006).
59. H.P. Bais, T.S. Walker, H.P. Schweizer and J.M. Vivanco, Plant Physiol. Biochem., 40, 983 (2002).
60. M.A. Hossain, M.J. Kabir, S.M. Salehuddin, S.M. Rahman, A.K. Das, S.K. Singh, M.K. Alam and A. Rahman, Pharm. Biol., 48, 504 (2010).
61. R. Reuveni, A. Fleischer and E. Putievsky, J. Phytopathol., 110, 20 (1984).
62. R. Pavela and T. Chermenskaya, Plant Protect. Sci., 40, 145 (2004).
63. F. Erler and I. Ulug and B. Yalcinkaya, Fitoterapia, 77, 491 (2006).
64. G.F. Santoro, M.G. Cardoso, L.G. Guimarã;es, L.Z. Mendoņa and M.J. Soares, Exp. Parasitol., 116, 283 (2007).