Catering Trucks in California Promote Healthful Eating in Low-Wage Worksites

Journal of Nutrition Education and Behavior

Volumn 43, Issue 4, 2011, Pages S155-S157

  Backman, Desiree ^a   Cheung, Jacqueline ^a   Francis, Dona ^b   Sugerman, Sharon ^a   Granger, Curtis ^c  

^a PUBLIC HEALTH INSTITUTE   (United States)

^b Prince Edward Island   (Canada)

^c Novozymes BioAg Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; DECISION MAKING; DIET; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; METHODOLOGY; MOTOR VEHICLE; SOCIOECONOMICS; STATISTICS; UNITED STATES; WORKPLACE;

ADULT; CALIFORNIA; CHOICE BEHAVIOR; DIET; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MOTOR VEHICLES; PROGRAM EVALUATION; SOCIOECONOMIC FACTORS; WORKPLACE;

EID: 80053310952     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2011.02.006     Document Type: Article

References (3)

1. Backman, D., Cheung, J., Francis, D., Sugerman, S., Granger, C., Food access in Central and South Los Angeles: Mapping Injustice, Agenda for Action. 2007, Project Community Action on Food Environments (CAFE), Los Angeles, CA.
2. Chavez, R., Alvarado, J., Ferrel, J., Round Table Discussions with Managers of Catering Trucks in California to Examine Acceptance of Promotions on Healthy Eating Final Topline Report. 2004, California Nutrition Network, Cancer Prevention and Nutrition Section, California Department of Health Services, Sacramento, CA.
3. United States Department of Agriculture. Food Stamp Nutrition Education Plan Guidance 2009. http://www.nal.usda.gov/foodstamp/guidance/Final_2009_Guidance.pdf. Published March 25, 2008. Accessed March 21, 2011.