Essential oil from the fruits of schinus molle l. from peru

Journal of Essential Oil-Bearing Plants

Volumn 7, Issue 3, 2004, Pages 223-227

  Huaman, Yanet ^a   de la Cruz, Otilia Acha ^a   Bosilcov, Alin ^b   Batiu, Ioan ^c  

^a UNIVERSIDAD NACIONAL DE INGENIERÍA   (Peru)

^b Erste Tiroler Latschenölbrennerei Brüder Unterweger GmbH   (Austria)

^c BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80053287094     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972-060X.2004.10643396     Document Type: Article

References (7)

1. Taylor, L. (1998). Herbal Secrets of the Rainforest; 360 p; Prima Publishing; Rocklin, CA (ISBN 0–7615-1734–0)
2. Bernhard, R.A., Shibamoto, T., Yamaguchi, K. and White, E. (1983) The volatile constituents of Schinus molle L. J.Agric.Food Chem. 31, 463–466
3. Lawrence, B.M. (1984). A Discussion of Schinus molle and Schinus terebinthifolius. Perfum. Flavor. 9(5), 65–69
4. Maffei, M. and Chialva, F. (1990). Essential oils from Schinus molle berries and leaves. Flavour Fragr. J., vol.5. 49–52
5. Rossini, C., Menendez, P., Dellacassa, E. and Moyna, P. (1996). Essential Oils from Leaves of Schinus molle and S.lentiscifolius of Uruguayan Origin. J. Essent.Oil Res. 8, 71–73
6. Jennings, W. and Shibamoto, T. (1980). Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography. Academic Press, New York.
7. Adams, R. P. (2001). Identification of Essential Oil Components by Gas Chroma tography/ Quadrupole Mass Spectroscopy. Allured Publishing.Corp., Carol Stream, Illinois, USA.