Studies on improvement in color of pomegranate juice by blending with kokum juice

Acta Horticulturae

Volumn 890, Issue , 2011, Pages 461-464

  Waskar, D P ^a  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Anthocyanin; Color; Flavor; Organoleptic score; Texture

Indexed keywords

LYTHRACEAE;

EID: 80053266782     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (11)

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11. Waskar, D.P. 2000. Standardization of method of juice extraction from kokum fruit. Indian Food Packer 54(6):122-123.