Molecular and metabolic analyses in developing olive fruit in relation to different water regimes

Acta Horticulturae

Volumn 888, Issue , 2011, Pages 163-168

  Martinelli, F ^a   Sebastiani, L ^a   Tonutti, P ^a   D'Andria, R ^b  

^a SCUOLA SUPERIORE SANT ANNA   (Italy)

^b CNR   (Italy)

Author keywords

Drought stress; Gene expression; Metabolomics; Olea europaea; Secondary metabolism

Indexed keywords

OLEA EUROPAEA;

EID: 80053262838     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (6)

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2. D'Andria, R., Lavini, A., Morelli, G., Sebastiani, L. and Tognetti, R. 2009. Physiological and productive responses of Olea europaea L. cultivars Frantoio and Leccino to a regulated deficit irrigation regime. Plant Biosys. 143:222-231.
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5. Tovar, M. J., Romero, M. P., Girona, J. and Motilva, M. J. 2002. L-Phenylalanine ammonialyase activity and concentration of phenolics in developing olive (Olea europaea L cv. Arbequina) fruit grown under different irrigation regimes. J. Sci. Food. Agri. 82:892-898. (Pubitemid 34589482)
6. Xiloyannis, C., Dichio, B., Nuzzo, V. and Celano, G. 1999. Defence strategies of olive against water stress. Acta Hort. 474:423-426.