In-mouth salt release measurement during food chewing using sensors

AIP Conference Proceedings

Volumn 1362, Issue , 2011, Pages 102-103

  Emorine, Marion ^a   Mielle, Patrick ^a   Maratray, Jacques ^a   Thomas Danguin, Thierry ^a   Salles, Christian ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Food chewing; NaCl monitoring; Salt; Sensory

Indexed keywords

EID: 80053244464     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.3626322     Document Type: Conference Paper

References (2)

1. E. Neyraud, J. Prinz, E. Dransfield, "NaCl and sugar release, salivation and taste during mastication of salted chewing gum", Physiology & Behavior 79, pp. 731-737, 2003. (Pubitemid 37087968)
2. J.M. Davidson, R.S.T. Linforth, and A.J. Taylor, "In-Mouth Measurement of pH and Conductivity during Eating", J. Agric. Food Chem. 46, pp. 5210-5214, 1998.