Isolation of Campylobacter from circulating blood of commercial broilers

Avian Diseases

Volumn 55, Issue 3, 2011, Pages 375-378

  Richardson, L J ^a,c   Cox, N A ^a   Buhr, R J ^a   Harrison, M A ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c The Coca Cola Company   (United States)

Author keywords

broilers; Campylobacter; circulating blood

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BIRD DISEASE; BLOOD; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CECUM; CHICKEN; CLASSIFICATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE;

ANIMALS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CECUM; CHICKENS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; POULTRY DISEASES; PREVALENCE;

AVES; CAMPYLOBACTER; GALLUS GALLUS;

EID: 80053244064     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.1637/9613-121310-Reg.1     Document Type: Article

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