Preparation and evaluation of molecularly imprinted microspheres for solid-phase extraction of 1,4-hydroxybenzoic acid esters in soy

Journal of Separation Science

Volumn 34, Issue 19, 2011, Pages 2739-2744

  He, Juan ^a   Shen, Yanzheng ^a   Chen, Si ^a   Wei, Hongliang ^a   Zhu, Jing ^a   You, Liqin ^a   Lu, Kui ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Ethyl p hydroxybenzoate; Molecularly imprinted microspheres; Precipitation polymerization; Solid phase extraction; Soy sample

Indexed keywords

ETHYL P-HYDROXYBENZOATE; MOLECULARLY IMPRINTED MICROSPHERES; PRECIPITATION POLYMERIZATION; SOLID-PHASE EXTRACTION; SOY SAMPLE;

CARBOXYLIC ACIDS; COLUMN CHROMATOGRAPHY; DISSOCIATION; ESTERIFICATION; ESTERS; ETHYLENE; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MICROSPHERES; ORGANIC POLYMERS; PHASE SEPARATION; POLYMERIZATION;

EXTRACTION;

2,2 AZOISOBUTYRONITRILE; BENZOIC ACID; ETHYL PARABEN; FOOD ADDITIVE; FOOD PRESERVATIVE; METHYL PARABEN; MICROSPHERE; MOLECULARLY IMPRINTED MICROSPHERE; POLYMER; PROPYL PARABEN; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BINDING KINETICS; CONTROLLED STUDY; DISSOCIATION CONSTANT; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MOLECULAR IMPRINTING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REBINDING TEST; SCATCHARD PLOT; SOLID PHASE EXTRACTION;

ESTERS; FOOD CONTAMINATION; MICROSPHERES; MOLECULAR IMPRINTING; PARABENS; POLYMERS; SOLID PHASE EXTRACTION; SOYBEANS;

EID: 80053177585     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100452     Document Type: Article

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