Research for food and health in Europe: Themes, needs and proposals

Health Research Policy and Systems

Volumn 9, Issue , 2011, Pages

  McCarthy, Mark ^a   Aitsi Selmi, Amina ^a   Bánáti, Diána ^b   Frewer, Lynn ^c   Hirani, Vasant ^a   Lobstein, Tim ^d   McKenna, Brian ^e   Mulla, Zenab ^f   Rabozzi, Giulia ^g   Sfetcu, Raluca ^h   Newton, Rachel ⁱ  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d International Association for the Study of Obesity   (United Kingdom)

^e UNIVERSITY COLLEGE DUBLIN   (Ireland)

^f UNIVERSITY OF MILAN   (Italy)

^g MEDICAL RESEARCH COUNCIL   (United Kingdom)

^h Independent consultant   (Romania)

ⁱ Sociedade Portuguesa de Inovacao   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEHAVIOR; BIOTECHNOLOGY; ENVIRONMENTAL FACTOR; EUROPE; EUROPEAN UNION; FOOD HANDLING; FOOD PREFERENCE; FOOD SAFETY; HEALTH PROGRAM; HUMAN; MEDICAL RESEARCH; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE;

EID: 80053174240     PISSN: None     EISSN: 14784505     Source Type: Journal    
DOI: 10.1186/1478-4505-9-37     Document Type: Article

References (24)

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