Decolorization of synthetic dyes and biodegradation of bisphenol a by laccase from the edible mushroom, grifola frondosa

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 9, 2011, Pages 1845-1847

  Nitheranont, Thitinard ^a   Watanabe, Akira ^a   Suzuki, Toshisada ^a   Katayama, Takeshi ^a   Asada, Yasuhiko ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Bisphenol A degradation; Dye decolorization; Grifola frondosa; Redox mediator; Uaccase

Indexed keywords

BISPHENOL A; BISPHENOLS; DYE DECOLORIZATION; EDIBLE MUSHROOM; GRIFOLA FRONDOSA; LACCASES; REDOX MEDIATORS; SYNTHETIC DYES; UACCASE;

BIODEGRADATION; DEGRADATION;

PHENOLS;

1 HYDROXYBENZOTRIAZOLE; 1-HYDROXYBENZOTRIAZOLE; 4,4' ISOPROPYLIDENEDIPHENOL; COLORING AGENT; FUNGAL PROTEIN; LACCASE; PHENOL DERIVATIVE; TRIAZOLE DERIVATIVE;

ARTICLE; BIOREMEDIATION; CHEMISTRY; COLOR; ENZYMOLOGY; GRIFOLA; MASS FRAGMENTOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION;

BIODEGRADATION, ENVIRONMENTAL; COLOR; COLORING AGENTS; FUNGAL PROTEINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRIFOLA; LACCASE; OXIDATION-REDUCTION; PHENOLS; TRIAZOLES;

BASIDIOMYCOTA; GRIFOLA FRONDOSA;

EID: 80053142119     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110329     Document Type: Article

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