20th list of substances for food contact materials - Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)

EFSA Journal

Volumn 6, Issue 10, 2008, Pages

[No Author Info available]

Author keywords

2,6,6 tetramethylpiperidine; 3 propanediylbis(N octadecylurea); Acids; Additives; Alcohols; aliphatic; alpha Alkenes(C20 C24) maleic anhydride 4 amino 2; beta (2 hydroxyethoxy); C12 14 secondary; C2 C24; CAS number 13463 67 7 for titanium dioxide; CAS number 146340 15 0; CAS number 152261 33 1; CAS number 2235 43 0 for aminotris(methylenephosphonic acid); CAS number 35674 65 8; CAS number 5283 66 9 for octyltrichlorosilane; coated with a copolymer of n octyltrichlorosilane and aminotris(methylenephosphonic acid), penta sodium salt ; ethoxylated; Food Contact Materials; from natural oils and fats; linear; lithium salt; monocarboxylic; N,N 1; neutralised with dodecylbenzenesulfonic acid; penta sodium salt; Plastics; Poly(3 nonyl 1,1 dioxo 1 thiopropane 1,3 diyl) block poly(x oleyl 7 hydroxy 1,5 diiminooctane 1,8 diyl); polymer; process mixture with x=1 and or 5; Ref. No. 30607; Ref. No. 33105; Ref. No. 33535; Ref. No. 80510; Ref. No. 81870; Ref. No. 93450; Titanium dioxide

Indexed keywords

EID: 80053125338     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2008.816     Document Type: Article

References (2)

1. - Unpublished data received from the petitioner in January 2007 and February 2008
2. - EC (European Commission), 2002. Commission Directive 2002/72/EC, relating to plastic materials and articles intended to come into contact with foodstuffs; europa.eu.int/comm/food/food/chemicalsafety/foodcontact/2002-72_en.pdf