Examination of original plant of Mulberry bark extract, a natural food additive, based on composition of the constituents

Journal of the Food Hygienic Society of Japan

Volumn 52, Issue 4, 2011, Pages 258-264

  Tada, Atsuko ^a   Ishizuki, Kyoko ^a   Koyama, Akio ^b   Fukai, Toshio ^c   Akiyama, Takumi ^a   Yamazaki, Takeshi ^a   Kawamura, Yoko ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^c YOKOHAMA COLLEGE OF PHARMACY   (Japan)

Author keywords

Food additive; Morus alba; Morus bombycis; Mulberry bark extract

Indexed keywords

FOOD ADDITIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; LIQUID CHROMATOGRAPHY; MORUS; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FOOD ADDITIVES; MORUS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

MORUS (ANGIOSPERM); MORUS ALBA; MORUS BOMBYCIS;

EID: 80053106257     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.52.258     Document Type: Article

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