Interaction of microbial β-glucuronidase with vegetable pectins

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 9922-9926

  Borisenkov, Mikhail F ^a   Bakutova, Larissa A ^a   Latkin, Dmitry S ^a   Golovchenko, Victoria V ^a   Vityazev, Fedor V ^a  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

Author keywords

activity; adsorption; pectin protein complex microbial glucuronidase; sweet pepper (Capsicum annuum); white cabbage (Brassica oleracea)

Indexed keywords

COLORED PRODUCTS; ENZYME ADSORPTION; GLUCURONIDASE; IN-VITRO; MICROCRYSTALLINE CELLULOSE; PORE DIAMETERS; POSITIVE CORRELATIONS; SWEET PEPPER; WHITE CABBAGE;

ADSORPTION; BIOPOLYMERS; CARBOHYDRATES; CELLULOSE; ELECTROPHORESIS; ESCHERICHIA COLI; PHENOLS; PLANTS (BOTANY); THERMODYNAMIC PROPERTIES; VEGETABLES;

ENZYME ACTIVITY;

BETA GLUCURONIDASE; ESTROGEN; PECTIN; VEGETABLE PROTEIN;

ADSORPTION; ARTICLE; BRASSICA; CHEMISTRY; DIGESTION; ENZYMOLOGY; ESCHERICHIA COLI; METABOLISM; PEPPER; VEGETABLE;

ADSORPTION; BRASSICA; CAPSICUM; DIGESTION; ESCHERICHIA COLI; ESTROGENS; GLUCURONIDASE; PECTINS; PLANT PROTEINS; VEGETABLES;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; ESCHERICHIA COLI;

EID: 80053097463     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202307r     Document Type: Article

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