Prehemodialysis care by dietitians and first-year mortality after initiation of hemodialysis

American Journal of Kidney Diseases

Volumn 58, Issue 4, 2011, Pages 583-590

  Slinin, Yelena ^a,b   Guo, Haifeng ^c   Gilbertson, David T ^c   Mau, Lih Wen ^c   Ensrud, Kristine ^a,b   Collins, Allan J ^b,c   Ishani, Areef ^a,b,c  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c MINNEAPOLIS MEDICAL RESEARCH FOUNDATION   (United States)

Author keywords

Dietitian care; end stage renal disease; hemodialysis

Indexed keywords

ALBUMIN; CHOLESTEROL;

ADULT; ARTICLE; DIETARY INTAKE; DIETITIAN; FEMALE; FOLLOW UP; HEMODIALYSIS; HUMAN; KIDNEY FAILURE; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL PARAMETERS; NUTRITIONAL SUPPORT;

ADULT; AGED; AGED, 80 AND OVER; ALBUMINURIA; CHOLESTEROL; CHRONIC DISEASE; COMORBIDITY; COUNSELING; DIETETICS; DISEASE PROGRESSION; FEMALE; FOLLOW-UP STUDIES; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; KIDNEY DISEASES; KIDNEY FAILURE, CHRONIC; MALE; MEDICAID; MEDICARE; MIDDLE AGED; PROTEIN-ENERGY MALNUTRITION; RENAL DIALYSIS; RETROSPECTIVE STUDIES; RISK FACTORS; TIME FACTORS; TREATMENT OUTCOME; UNITED STATES; YOUNG ADULT;

EID: 80053050276     PISSN: 02726386     EISSN: 15236838     Source Type: Journal    
DOI: 10.1053/j.ajkd.2011.03.032     Document Type: Article

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