Effect of the salinity on the organoleptic quality and yield of early-grown soilless grafted tomatoes under heated glasshouses in the south of France;Influence de la salinité sur la qualité gustative et le rendement de tomates greffées cultivées hors-sol sous serre chauffée dans le Sud de la France

Cahiers Agricultures

Volumn 20, Issue 4, 2011, Pages 266-273

  Fabre, Robert ^a   Duval, Muriel ^b   Jeannequin, Benôt ^a  

^a INRA   (France)

^b UNIVERSITÉ DE PERPIGNAN   (France)

Author keywords

Consumer preferences; Organoleptic properties; Salinity; Soilless culture; Tomatoes

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 80053040280     PISSN: 11667699     EISSN: 17775949     Source Type: Journal    
DOI: 10.1684/agr.2011.0496     Document Type: Article

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