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Volumn , Issue , 2011, Pages 515-518

Detection of chalk degree of rice based on image processing technique

Author keywords

Chalk degree; Contrast ribbon; Optimal threshold; Rice quality

Indexed keywords

AREA RATIOS; AUTOMATIC DETECTION; CHALK DEGREE; CONTRAST-RIBBON; IMAGE PROCESSING TECHNIQUE; OPTIMAL THRESHOLD;

EID: 80052989965     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ISIE.2011.83     Document Type: Conference Paper
Times cited : (7)

References (10)
  • 1
    • 33749007048 scopus 로고    scopus 로고
    • Progress of correlation study between rice quality and chalkiness in japonica and indica rice[J]
    • HUANG Qing-long, MA Jun, CAI Guang-ze. Progress of correlation study between rice quality and chalkiness in japonica and indica rice[J]. Chinese Agricultural Science Bulletin, 2000, 22(1): 81-84.
    • (2000) Chinese Agricultural Science Bulletin , vol.22 , Issue.1 , pp. 81-84
    • Huang, Q.-L.1    Ma, J.2    Cai, G.-Z.3
  • 7
    • 48549087161 scopus 로고    scopus 로고
    • Detection of rice contour based on image processing technique [J]
    • Liu Guangrong. Zhou Hong, Guan Shuan. Detection of Rice contour Based on Image Processing Technique [J]. CEREAL & FEED INDUSTRY, 2004(6):14-15.
    • (2004) CEREAL & FEED INDUSTRY , Issue.6 , pp. 14-15
    • Liu, G.1    Zhou, H.2    Guan, S.3
  • 8
    • 80052989011 scopus 로고    scopus 로고
    • Color vision system for ripeness inspection of oil palm[J]
    • Abdullah M Z. Color vision system for ripeness inspection of oil palm[J]. Journal of Food Processing and Preservation, 2002(3): 86-98.
    • (2002) Journal of Food Processing and Preservation , Issue.3 , pp. 86-98
    • Abdullah, M.Z.1
  • 9
    • 33751217714 scopus 로고    scopus 로고
    • A new adaptive center weighted median filter for suppressing impulsive noise in images[J]
    • Lin T.C.A new adaptive center weighted median filter for suppressing impulsive noise in images[J].Information ciences, 2007, 177(4):1073-1087.
    • (2007) Information Ciences , vol.177 , Issue.4 , pp. 1073-1087
    • Lin, T.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.