Functional foods for the fetus?

Acta Obstetricia et Gynecologica Scandinavica

Volumn 90, Issue 10, 2011, Pages 1172-1173

  Tanaka, Mamoru ^a   Miyakoshi, Kei ^a   Yamada, Momo ^a   Kadohira, Ikuko ^a   Minegishi, Kazuhiro ^a   Yoshimura, Yasunori ^a  

^a KEIO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT EXTRACT; PRUNE EXTRACT; UNCLASSIFIED DRUG; VIOLET VEGETABLE EXTRACT;

ADULT; ARTIFICIAL VENTILATION; CASE REPORT; CESAREAN SECTION; COLOR ULTRASOUND FLOWMETRY; DIET; DUCTUS ARTERIOSUS; FEMALE; FETAL WELL BEING; FETUS; FETUS ECHOGRAPHY; FUNCTIONAL FOOD; GESTATIONAL AGE; HEART FAILURE; HUMAN; LETTER; PRIMIGRAVIDA; PRIORITY JOURNAL; PRUNELLA; PULMONARY VALVE ATRESIA; VEGETABLE;

ADULT; CESAREAN SECTION; DUCTUS ARTERIOSUS; ECHOCARDIOGRAPHY, DOPPLER; FEMALE; FETAL DISEASES; FOLLOW-UP STUDIES; FUNCTIONAL FOOD; HEART FAILURE; HUMANS; INFANT, NEWBORN; MALE; PLEURAL EFFUSION; PREGNANCY; PREGNANCY OUTCOME; PREGNANCY TRIMESTER, THIRD; ULTRASONOGRAPHY, PRENATAL;

EID: 80052981540     PISSN: 00016349     EISSN: 16000412     Source Type: Journal    
DOI: 10.1111/j.1600-0412.2011.01167.x     Document Type: Letter

References (4)

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2. Kapadia V, Embers D, Wells E, Lemler M, Rosenfeld CR,. Prenatal closure of the ductus arteriosus and maternal ingestion of anthocyanins. J Perinatol. 2010; 30: 291-4.
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