Simultaneous quantification of selected compounds from Salvia herbs by HPLC method and their application

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1031-1035

  Cheng, Hai Ting ^a   Li, Xiao Li ^a   Li, Xiao Rong ^a   Li, Yu Hang ^a   Wang, Li Juan ^a   Xue, Ming ^a  

^a CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Active components; HPLC; Quantification; Salvia miltiorrhiza Bunge; Salvia przewalskii Maxim

Indexed keywords

ACTIVE COMPONENTS; HPLC; QUANTIFICATION; SALVIA MILTIORRHIZA BUNGE; SALVIA PRZEWALSKII MAXIM;

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALDEHYDES;

3 (3,4 DIHYDROXYPHENYL)LACTIC ACID; CRYPTOTANSHINONE; DIHYDROTANSHINONE I; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PROTOCATECHUALDEHYDE; ROSEMARINIC ACID; SALVIA MILTIORRHIZA EXTRACT; SALVIA PRZEWALSKII EXTRACT; SALVIANOLIC ACID B; TANSHINONE I; TANSHINONE IIA; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BONE DISEASE; CEREBROVASCULAR DISEASE; CHRONIC KIDNEY FAILURE; DRUG DETERMINATION; HEPATITIS; ISCHEMIC HEART DISEASE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEAR SYSTEM; LIVER CIRRHOSIS; NONHUMAN; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALVIA; VALIDATION PROCESS;

SALVIA; SALVIA MILTIORRHIZA; SALVIA PRZEWALSKII;

EID: 80052964370     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.126     Document Type: Article

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