Composition of Egyptian nerolì oil

Natural Product Communications

Volumn 6, Issue 7, 2011, Pages 1009-1014

  Bonaccorsi, Ivana ^a   Sciarrone, Danilo ^a   Schipilliti, Luisa ^a   Trozzi, Alessandra ^a   Fakhry, Hussein A ^b   Dugo, Giovanni ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b A Fakhry and Co   (Egypt)

Author keywords

Citrus aurantium L.; es GC; GC; GC C IRMS; GC MS LRI; Nerol oil

Indexed keywords

ALCOHOL; ALPHA PHELLANDRENE; ANTHRANILIC ACID METHYL ESTER; BETA PHELLANDRENE; BETA PINENE; CAMPHENE; CARYOPHYLLENE; ESSENTIAL OIL; ESTER; FARNESOL; GERANIOL; GERANYL ACETATE; HYDROCARBON; LIMONENE; LINALOOL; LINALYL ACETATE; NEROLIDOL; NERYL ACETATE; OCIMENE; PHENETHYL ALCOHOL; SABINENE; SESQUITERPENE; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL COMPOSITION; CALIBRATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; EGYPT; GAS CHROMATOGRAPHY; HYDRODISTILLATION; LIMIT OF DETECTION; MASS SPECTROMETRY; MOLECULAR WEIGHT; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SEASONAL VARIATION; SOUR ORANGE; TREND STUDY; VALIDATION PROCESS;

CITRUS AURANTIUM;

EID: 80052875375     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600723     Document Type: Article

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