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Volumn 11, Issue 3, 2011, Pages 245-255

Influence of drying method on some physical and chemical properties of pears

Author keywords

Color; Dried pear; Properties; Pyrus; Solar drying; Sun drying; Tunnel drying

Indexed keywords

ACIDITY; COLOR; FRUIT; PH; SOLAR RADIATION;

EID: 80052844072     PISSN: 15538362     EISSN: 15538621     Source Type: Journal    
DOI: 10.1080/15538362.2011.608295     Document Type: Article
Times cited : (14)

References (10)
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  • 2
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    • (1990) Official Methods of Analysis
  • 4
    • 33748769271 scopus 로고    scopus 로고
    • The kinetics of forced convective air-drying of pumpkin slices
    • Doymaz, I. 2007. The kinetics of forced convective air-drying of pumpkin slices. J. Food Eng.79:243-248.
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    • Doymaz, I.1
  • 5
    • 79952424544 scopus 로고    scopus 로고
    • Effect of ripening stage on the solar drying kinetics and properties of S. Bartolomeu Pears (Pyrus communis L.)
    • Guiné, R., P. Lopes, M.J. Barroca, and D.M.S. Ferreira. 2009. Effect of ripening stage on the solar drying kinetics and properties of S. Bartolomeu Pears (Pyrus communis L.). Intl. J. Acad. Res.1:46-52.
    • (2009) Intl. J. Acad. Res , vol.1 , pp. 46-52
    • Guiné, R.1    Lopes, P.2    Barroca, M.J.3    Ferreira, D.M.S.4
  • 7
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    • Analysis of moisture content and density of pears during drying
    • Guiné, R.P.F. and J.A.A.M. Castro. 2003. Analysis of moisture content and density of pears during drying. Drying Technol. 21:581-591.
    • (2003) Drying Technol , vol.21 , pp. 581-591
    • Guiné, R.P.F.1    Castro, J.A.A.M.2
  • 8
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    • Pear drying process analysis: Drying rates and evolution of water and sugar concentrations in space and time
    • Guine, R.P.F. and J.A.A.M. Castro. 2002. Pear drying process analysis: Drying rates and evolution of water and sugar concentrations in space and time. Drying Technol. 20:1515-1526.
    • (2002) Drying Technol , vol.20 , pp. 1515-1526
    • Guine, R.P.F.1    Castro, J.A.A.M.2
  • 9
    • 0030825525 scopus 로고    scopus 로고
    • Sun and artificial air drying kinetics of some agricultural products
    • Karathanos, V.T. and V.G. Belessiotis. 1997. Sun and artificial air drying kinetics of some agricultural products. J. Food Eng. 31:35-46.
    • (1997) J. Food Eng , vol.31 , pp. 35-46
    • Karathanos, V.T.1    Belessiotis, V.G.2
  • 10
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    • Calibrated color measurements of agricultural foods using image analysis
    • Mendoza, F., P. Dejmekb, and J.M. Aguilera. 2006. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biol.Technol. 41:285-295.
    • (2006) Postharvest Biol.Technol , vol.41 , pp. 285-295
    • Mendoza, F.1    Dejmekb, P.2    Aguilera, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.