Attributable causes of cancer in China: Fruit and vegetable

Chinese Journal of Cancer Research

Volumn 23, Issue 3, 2011, Pages 171-176

  Xiao, Hui Juan ^a,b,f   Liang, Hao ^b   Wang, Jian Bing ^b,c   Huang, Cheng Yu ^a   Wei, Wen Qiang ^b   Boniol, Mathieu ^d   Qiao, You Lin ^b   Boffetta, Paolo ^d,e  

^a SICHUAN UNIVERSITY   (China)

^b CANCER HOSPITAL   (China)

^c PEKING UNION MEDICAL COLLEGE   (China)

^d INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

^e MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^f TIANJIN THIRD CENTRAL HOSPITAL   (China)

Author keywords

Cancer; China; Fruit; Population attributable fraction; Vegetable

Indexed keywords

ARTICLE; ATTRIBUTABLE RISK; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CHINA; CONTROLLED STUDY; ESOPHAGUS CANCER; EVIDENCE BASED PRACTICE; FEMALE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; POPULATION ATTRIBUTABLE FRACTION; RURAL AREA; STOMACH CANCER; URBAN AREA; VEGETABLE;

EID: 80052839826     PISSN: 10009604     EISSN: 19930631     Source Type: Journal    
DOI: 10.1007/s11670-011-0171-7     Document Type: Article

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