Antagonistic effect of Trichoderma harzianum VSL291 on phytopathogenic fungi isolated from cocoa (Theobroma cacao L.) fruits

African Journal of Biotechnology

Volumn 10, Issue 52, 2011, Pages 10657-10663

  Cuervo Parra, Jaime Alioscha ^a   Ramírez Suero, Montserrat ^a   Sánchez López, Vladimir ^b   Ramírez Lepe, Mario ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b UNIVERSIDAD DEL PAPALOAPAN   (Mexico)

Author keywords

Antagonism; Mycoparasitism; Phytopathogenic fungi; Trichoderma harzianum

Indexed keywords

1,3 BETA GLUCANASE; CHITINASE; PROTEINASE; TRIACYLGLYCEROL LIPASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BYSSOCHLAMYS SPECTABILIS; CACAO; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL CELL; FUNGUS; FUNGUS GROWTH; FUNGUS HYPHAE; FUNGUS ISOLATION; GROWTH INHIBITION; HYPOCREA LIXII; MONILIOPHTHORA RORERI; MYCOPARASITISM; NONHUMAN; PENICILLIUM EXPANSUM; PHYTOCHEMISTRY; PLANT FUNGUS INTERACTION; PLANT PATHOGEN INTERACTION; SCANNING ELECTRON MICROSCOPY;

BYSSOCHLAMYS; CRINIPELLIS RORERI; FUNGI; HYPOCREA LIXII; PENICILLIUM EXPANSUM; THEOBROMA CACAO;

EID: 80052833956     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb11.1333     Document Type: Article

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