The influence of low pH on in vitro growth and biochemical parameters of Plantago almogravensis and P. algarbiensis

Plant Cell, Tissue and Organ Culture

Volumn 107, Issue 1, 2011, Pages 113-121

  Martins, Neusa ^a   Gonçalves, Sandra ^a   Palma, Tânia ^a   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Antioxidant enzymes; Carbohydrates; Endemic species; In vitro propagation; Lipid peroxidation; Proline

Indexed keywords

ANTIOXIDANT ENZYME; ENDEMIC SPECIES; IN VITRO PROPAGATION; LIPID PEROXIDATION; PROLINE;

AMINO ACIDS; CARBOHYDRATES; CELL MEMBRANES; ECOLOGY; ENZYMES; OXIDATION; OXIDATIVE STRESS; SOILS; TISSUE; TISSUE CULTURE;

PH EFFECTS;

PLANTAGO;

EID: 80052820995     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-011-9963-1     Document Type: Article

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