Salting-out extraction of 2,3-butanediol from jerusalem artichoke-based fermentation broth

Chinese Journal of Chemical Engineering

Volumn 19, Issue 4, 2011, Pages 682-686

  Dai, Jianying ^a   Zhang, Yuanli ^a   Xiu, Zhilong ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

2,3 butanediol; Jerusalem artichoke; salting out extraction; viscosity

Indexed keywords

2 ,3-BUTANEDIOL; FERMENTATION BROTHS; JERUSALEM; JERUSALEM ARTICHOKE; KLEBSIELLA PNEUMONIAE; MASS FRACTION; PARTITION COEFFICIENT; SALTING-OUT; SOLID MATTER; SOLUBLE PROTEINS;

ETHANOL; REMOVAL; SUGARS; VISCOSITY;

FERMENTATION;

EID: 80052781922     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(11)60041-4     Document Type: Article

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