Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 618-625

  Yeilaghi, Hadi ^a   Arzani, Ahmad ^a   Ghaderian, Mostafa ^b   Fotovat, Reza ^b   Feizi, Mohammad ^c   Pourdad, Sayyed Saied ^d  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF ZANJAN   (Iran)

^c Isfahan Research Center for Agriculture and Natural Resources   (Iran)

^d Dryland Agricultural Research Institute Maragheh   (Iran)

Author keywords

Fatty acids; Oil content; Oil yield; Safflower; Salinity

Indexed keywords

DESATURASE; DIFFERENTIAL RESPONSE; DRY AREAS; FATTY ACID COMPOSITION; FIELD EXPERIMENT; GROWING SEASON; LINOLEIC; LINOLENIC; OIL CONTENTS; OIL YIELD; SAFFLOWER; SALINITY; SALINITY STRESS; SALT STRESSS; SALT TOLERANT; SALT-SENSITIVE; SALT-TOLERANT GENOTYPES; SEED OIL;

CULTIVATION; LINOLEIC ACID; OILS AND FATS; OLEIC ACID; SALINITY MEASUREMENT; UNSATURATED FATTY ACIDS;

OILSEEDS;

LINOLEIC ACID; OLEIC ACID; VEGETABLE OIL;

ARTICLE; CONTROLLED STUDY; FIELD EXPERIMENT; GENOTYPE; GROWING SEASON; LIPID COMPOSITION; NONHUMAN; SAFFLOWER; SALINITY; SALT TOLERANCE;

CARTHAMUS TINCTORIUS;

EID: 80052779968     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.085     Document Type: Article

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