Influence of fungal pretreatment on thermogravimetric characteristics and fast pyrolysis vapors of corn stover

Biofuels

Volumn 2, Issue 5, 2011, Pages 557-567

  Ma, Fuying ^a   Wang, Jinjin ^a   Zeng, Yelin ^a   Zhang, Xiaoyu ^a   Yan, Lifeng ^b   Wu, Jianguo ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AURICULARIA POLYTRICHA; CORN STOVER; DEGRADATION EFFECT; DEGRADATION PATTERNS; DIFFERENT EFFECTS; FAST PYROLYSIS; FUNGAL PRETREATMENT; LIGNOCELLULOLYTIC ENZYMES; PARAMETER ANALYSIS; PRE-TREATMENTS; PYROLYSIS PRODUCTS; PYROLYSIS TEMPERATURE; THERMAL CHARACTERISTICS; THERMOGRAVIMETRIC CHARACTERISTICS; WHITE ROT FUNGI; XYLANASE ACTIVITY;

ACTIVATION ANALYSIS; ACTIVATION ENERGY; CELLULOSE; DEGRADATION; FUNGI; GAS CHROMATOGRAPHY; LIGNIN; MASS SPECTROMETRY; THERMOGRAVIMETRIC ANALYSIS; VAPORS;

PYROLYSIS;

AURICULARIA POLYTRICHA; FUNGI; STEREUM HIRSUTUM; ZEA MAYS;

EID: 80052769458     PISSN: 17597269     EISSN: 17597277     Source Type: Journal    
DOI: 10.4155/bfs.11.129     Document Type: Article

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