Accumulation and toxicity of aluminium-contaminated food in the freshwater crayfish, Pacifastacus leniusculus

Aquatic Toxicology

Volumn 105, Issue 3-4, 2011, Pages 535-542

  Woodburn, Katie ^a   Walton, Rachel ^a   McCrohan, Catherine ^a   White, Keith ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Aluminium; Crayfish; Hepatopancreas; Metal; Toxicity; Trophic transfer

Indexed keywords

ALUMINUM; CALCIUM; COPPER; POTASSIUM; SODIUM;

ALUMINUM; BIOACCUMULATION; BIOLOGICAL UPTAKE; CONCENTRATION (COMPOSITION); CRAYFISH; DETOXIFICATION; DOSE-RESPONSE RELATIONSHIP; EXCRETION; FOOD QUALITY; MORTALITY; SURVIVAL; TOXICITY;

ALUMINUM OVERLOAD; ARTICLE; BIOACCUMULATION; BLOOD CELL; CONTROLLED STUDY; CRAYFISH; DETOXIFICATION; EXCRETION; FLEXOR MUSCLE; FOOD CONTAMINATION; GILL; HEMOLYMPH; HEPATOPANCREAS; HISTOPATHOLOGY; KIDNEY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; TISSUE INJURY;

ALUMINUM; ANIMALS; ASTACOIDEA; FOOD CONTAMINATION; HEMOLYMPH; HEPATOPANCREAS; SUBCELLULAR FRACTIONS; TOXICITY TESTS, ACUTE; WATER POLLUTANTS, CHEMICAL;

ASTACOIDEA; PACIFASTACUS LENIUSCULUS;

EID: 80052720980     PISSN: 0166445X     EISSN: 18791514     Source Type: Journal    
DOI: 10.1016/j.aquatox.2011.08.008     Document Type: Article

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