메뉴 건너뛰기




Volumn 1, Issue 2, 2006, Pages 202-211

Supplementation of ogi, a maize-based infant weaning food, with African oil bean seed [Pentaclethra macrophylla Benth)

Author keywords

maize ogi; oil bean seed; quality attributes; supplementation

Indexed keywords


EID: 80052660556     PISSN: 17447550     EISSN: 17447569     Source Type: Journal    
DOI: 10.1504/IJPTI.2006.011662     Document Type: Article
Times cited : (6)

References (27)
  • 1
    • 0006718319 scopus 로고
    • Composition and food potential of African oil bean (Pentaclethra macrophylla) and VELVET bean (Mucuna uriens)
    • Achinewhu, S.C. (1982) ‘Composition and food potential of African oil bean (Pentaclethra macrophylla) and VELVET bean (Mucuna uriens)’, Journal of Food Science, Vol. 47, p.1736.
    • (1982) Journal of Food Science , vol.47 , pp. 1736
    • Achinewhu, S.C.1
  • 2
    • 0001523545 scopus 로고
    • Preparation of ogi powder made from normal fortified and opaque 2-corn
    • Adeniji, A.O. and Potter, N.N. (1978) ‘Preparation of ogi powder made from normal fortified and opaque 2-corn’, Journal of Food Science, Vol. 43, pp.1571–1573.
    • (1978) Journal of Food Science , vol.43 , pp. 1571-1573
    • Adeniji, A.O.1    Potter, N.N.2
  • 3
    • 0010863526 scopus 로고
    • Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi
    • Adeyemi, I. A. and Beckley, O. (1986) ‘Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi’, Journal of Cereal Science, Vol. 4, pp.353–360.
    • (1986) Journal of Cereal Science , vol.4 , pp. 353-360
    • Adeyemi, I.A.1    Beckley, O.2
  • 5
    • 0027688983 scopus 로고
    • Development and quality evaluation of pawpaw-ogi
    • Adeyemi, I.A. and Soluade, E.O. (1993) ‘Development and quality evaluation of pawpaw-ogi’, Plant Foods for Human Nutrition, Vol. 44, pp.213–220.
    • (1993) Plant Foods for Human Nutrition , vol.44 , pp. 213-220
    • Adeyemi, I.A.1    Soluade, E.O.2
  • 6
    • 0003995078 scopus 로고
    • (15th ed.). Washington, DC: Association of Official Analytical Chemists
    • AOAC (1990) Official Methods of Analysis (15th ed.). Washington, DC: Association of Official Analytical Chemists.
    • (1990) Official Methods of Analysis
    • AOAC1
  • 7
    • 0027412831 scopus 로고
    • Nutrient composition of com OGI prepared by a slightly modified traditional technique
    • Aremu, C.Y. (1993) ‘Nutrient composition of com OGI prepared by a slightly modified traditional technique’, Food Chemistry, Vol. 46, pp.231–233.
    • (1993) Food Chemistry , vol.46 , pp. 231-233
    • Aremu, C.Y.1
  • 8
    • 0000766202 scopus 로고
    • Utilization of high-lysine corn for the manufacture of ogi, using a new, improved processing system
    • Banigo, E.O.I., de Man, J.M. and Duitschaever, C.L. (1974) ‘Utilization of high-lysine corn for the manufacture of ogi, using a new, improved processing system’, Cereal Chemistry, Vol. 51, pp.559–573.
    • (1974) Cereal Chemistry , vol.51 , pp. 559-573
    • Banigo, E.O.I.1    de Man, J.M.2    Duitschaever, C.L.3
  • 9
    • 0000679298 scopus 로고
    • Manufacture of ogi (a Nigerian fermented cereal porridge): comparative evaluation of corn, sorghum and millet
    • Banigo, E.O.I. and Muller, H.G. (1972) ‘Manufacture of ogi (a Nigerian fermented cereal porridge): comparative evaluation of corn, sorghum and millet’, Canadian Institute of Food Science and Technology Journal, Vol. 5, pp.217–219.
    • (1972) Canadian Institute of Food Science and Technology Journal , vol.5 , pp. 217-219
    • Banigo, E.O.I.1    Muller, H.G.2
  • 10
    • 0036974492 scopus 로고    scopus 로고
    • Influence of hydrothermal treatment of maize grains on the quality and acceptability of Tuwon masara (traditional maize gel)
    • Bolade, M.K., Usman, M.A., Rasheed, A. A., Benson, E.I. and Salifou, I. (2002) ‘Influence of hydrothermal treatment of maize grains on the quality and acceptability of Tuwon masara (traditional maize gel)’, Food Chemistry, Vol. 79, pp.479–483.
    • (2002) Food Chemistry , vol.79 , pp. 479-483
    • Bolade, M.K.1    Usman, M.A.2    Rasheed, A.A.3    Benson, E.I.4    Salifou, I.5
  • 11
    • 84981872583 scopus 로고
    • All-vegetable protein mixtures for human feeding. IV. The value of combinations of lime-treated corn and cooked black beans
    • Bressani, R., Valiente, A.T. and Tejada, C.E. (1962) ‘All-vegetable protein mixtures for human feeding. IV. The value of combinations of lime-treated corn and cooked black beans’, Journal of Food Science, Vol. 27, pp.394–401.
    • (1962) Journal of Food Science , vol.27 , pp. 394-401
    • Bressani, R.1    Valiente, A.T.2    Tejada, C.E.3
  • 12
    • 0001098012 scopus 로고
    • Method for estimation of tannin in grain sorghum
    • Burns, R. (1971) ‘Method for estimation of tannin in grain sorghum’, Agronomy Journal, Vol. 63, pp.511—512.
    • (1971) Agronomy Journal , vol.63 , pp. 511-512
    • Burns, R.1
  • 13
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • Duncan, D.B. (1955) ‘Multiple range and multiple F tests’, Biometrics, Vol. 11, pp.1–42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 14
    • 33744475865 scopus 로고    scopus 로고
    • Nutrient changes during the fermentation of African oil bean (Pentaclethra macrophylla Benth) seeds
    • Enujiugha, V.N. (2003) ‘Nutrient changes during the fermentation of African oil bean (Pentaclethra macrophylla Benth) seeds’, Pakistan Journal of Nutrition, Vol. 2, pp.320–323.
    • (2003) Pakistan Journal of Nutrition , vol.2 , pp. 320-323
    • Enujiugha, V.N.1
  • 15
    • 0141576999 scopus 로고    scopus 로고
    • Nutritional and anti-nutritional characteristics of African oil bean (Pentaclethra macrophylla Benth) seeds
    • Enujiugha, V.N. and Agbede, J.O. (2000) ‘Nutritional and anti-nutritional characteristics of African oil bean (Pentaclethra macrophylla Benth) seeds’, Applied Tropical Agriculture, Vol. 5, pp. 11—14.
    • (2000) Applied Tropical Agriculture , vol.5 , pp. 11-14
    • Enujiugha, V.N.1    Agbede, J.O.2
  • 16
    • 0037644834 scopus 로고    scopus 로고
    • Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds
    • Enujiugha, V.N. and Ayodele-Oni, O. (2003) ‘Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds’, Int. J. Food Science and Technology, Vol. 38, pp.525–528.
    • (2003) Int. J. Food Science and Technology , vol.38 , pp. 525-528
    • Enujiugha, V.N.1    Ayodele-Oni, O.2
  • 17
    • 0037797292 scopus 로고    scopus 로고
    • Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
    • Hurrel, R.F., Reddy, M.B., Juillerat, M.A. and Cook, J.D. (2003) ‘Degradation of phytic acid in cereal porridges improves iron absorption by human subjects’, American Journal of Clinical Nutrition, Vol. 77, pp.1213–1219.
    • (2003) American Journal of Clinical Nutrition , vol.77 , pp. 1213-1219
    • Hurrel, R.F.1    Reddy, M.B.2    Juillerat, M.A.3    Cook, J.D.4
  • 18
    • 51249185771 scopus 로고
    • Amino and fatty acid composition of Pentaclethra macrophylla and Treculia africana
    • Ikediobi, C.O. (1981) ‘Amino and fatty acid composition of Pentaclethra macrophylla and Treculia africana’ Journal of American Oil Chemists Society, Vol. 58, pp.30–31.
    • (1981) Journal of American Oil Chemists Society , vol.58 , pp. 30-31
    • Ikediobi, C.O.1
  • 20
    • 84988156441 scopus 로고
    • Effect of processing on some antinutritive and toxic components and on the nutritional composition of the African oil bean seed (Pentaclethra macrophylla Benth)
    • Kingsley, M.O. (1995) ‘Effect of processing on some antinutritive and toxic components and on the nutritional composition of the African oil bean seed (Pentaclethra macrophylla Benth)’, Journal of the Science of Food and Agriculture, Vol. 68, pp.153—158.
    • (1995) Journal of the Science of Food and Agriculture , vol.68 , pp. 153-158
    • Kingsley, M.O.1
  • 21
  • 22
    • 0002620239 scopus 로고
    • Graphical analysis of the Brabender viscosity curves of various starches
    • Mazurs, E.G., Schoch, T.C. and Kite, G.E. (1957) ‘Graphical analysis of the Brabender viscosity curves of various starches’, Cereal Chemistry, Vol. 34, pp.141–152.
    • (1957) Cereal Chemistry , vol.34 , pp. 141-152
    • Mazurs, E.G.1    Schoch, T.C.2    Kite, G.E.3
  • 23
    • 0032286152 scopus 로고    scopus 로고
    • Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects
    • Nago, M.C., Hounhouigan, J.D., Akissoe, N., Zanou, E. and Mestres, C. (1998) ‘Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects’, Int. J. Food Science and Technology, Vol. 33, pp.307–315.
    • (1998) Int. J. Food Science and Technology , vol.33 , pp. 307-315
    • Nago, M.C.1    Hounhouigan, J.D.2    Akissoe, N.3    Zanou, E.4    Mestres, C.5
  • 24
    • 0040271574 scopus 로고
    • Substitution of boiling for steeping in the production of ogi
    • Sokari, T.G., Karibo, P.S. and Manuel, L.F. (1991) ‘Substitution of boiling for steeping in the production of ogi’, Discovery and Innovation, Vol. 3, pp.87–90.
    • (1991) Discovery and Innovation , vol.3 , pp. 87-90
    • Sokari, T.G.1    Karibo, P.S.2    Manuel, L.F.3
  • 25
    • 33947093732 scopus 로고
    • A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
    • Price, M.L., Scoyoc, S.V. and Butler, L.G. (1978) ‘A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain’, Journal of Agricultural and Food Chemistry, Vol. 26, pp.1214–1218.
    • (1978) Journal of Agricultural and Food Chemistry , vol.26 , pp. 1214-1218
    • Price, M.L.1    Scoyoc, S.V.2    Butler, L.G.3
  • 26
    • 0038670786 scopus 로고    scopus 로고
    • Scientific research: essential, but is it enough to combat world food insecurities?
    • Underwood, B.A. (2003) ‘Scientific research: essential, but is it enough to combat world food insecurities?’, Journal of Nutrition, Vol. 133, pp.1434S–1437S.
    • (2003) Journal of Nutrition , vol.133 , pp. 1434S-1437S
    • Underwood, B.A.1
  • 27
    • 0000461671 scopus 로고
    • A method for phytic acid determination in wheat fractions
    • Wheeler, E.L.1971) ‘A method for phytic acid determination in wheat fractions’, Cereal Chemistry, Vol. 48, pp.312—316.
    • (1971) Cereal Chemistry , vol.48 , pp. 312-316
    • Wheeler, E.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.