Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages

Journal of Animal Science

Volumn 89, Issue 8, 2011, Pages 2537-2545

  Alves, S P ^a,b   Cabrita, A R J ^b   Jeronimo, E ^a   Bessa, R J B ^a,c   Fonseca, A J M ^a,c  

^a Instituto Nacional dos Recursos Biológicos INRB   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Additive; Corn; Ensiling; Experimental silage; Fatty acid; Ryegrass

Indexed keywords

FATTY ACID; FORMIC ACID; FORMIC ACID DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; FERMENTATION; FOOD CONTROL; LOLIUM; MAIZE; SILAGE;

ANIMALS; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; FORMIC ACIDS; LOLIUM; SILAGE; ZEA MAYS;

BACTERIA (MICROORGANISMS); LOLIUM; ZEA MAYS;

EID: 80052631057     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3128     Document Type: Article

References (36)

1. Alves, S. P., and R. J. B. Bessa. 2007. Identification of cis-12,cis-15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat. Eur. J. Lipid Sci. Technol. 109:879-883.
2. Alves, S. P., and R. J. B. Bessa. 2009. Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat. J. Chromatogr. A 1216:5130-5139.
3. Alves, S. P., A. R. J. Cabrita, A. J. M. Fonseca, and R. J. B. Bessa. 2008. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction. J. Chromatogr. A 1209:212-219.
4. Alves, S. P., A. R. J. Cabrita, A. J. M. Fonseca, and R. J. B. Bessa. 2009. Effect of a purification step and the type of internal standard used on fatty acid determination of grass and maize silages. J. Agric. Food Chem. 57:10793-10797.
5. Arvidsson, K., A. M. Gustavsson, and K. Martinsson. 2009. Effects of conservation method on fatty acid composition of silage. Anim. Feed Sci. Technol. 148:241-252.
6. Bessa, R. J. B., S. P. Alves, E. Jeronimo, C. M. Alfaia, J. A. M. Prates, and J. Santos-Silva. 2007. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs. Eur. J. Lipid Sci. Technol. 109:868-878.
7. Bidwell, G. L., and W. F. Sterling. 1925. Preliminary notes on the direct determination of moisture. Ind. Eng. Chem. 17:147-149.
8. Boufaied, H., P. Y. Chouinard, G. F. Tremblay, H. V. Petit, R. Michaud, and G. Belanger. 2003. Fatty acids in forages. I. Factors affecting concentrations. Can. J. Anim. Sci. 83:501-511.
9. Charmley, E. 2001. Towards improved silage quality-A review. Can. J. Anim. Sci. 81:157-168.
10. Dewhurst, R. J., and P. J. King. 1998. Effects of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages. Grass Forage Sci. 53:219-224.
11. DuBois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:350-356.
12. Elgersma, A., G. Ellen, H. van der Horst, B. G. Muuse, H. Boer, and S. Tamminga. 2003. Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval. Anim. Feed Sci. Technol. 108:191-205.
13. Gardner, H. W. 1970. Sequential enzymes of linoleic acid oxidation in corn germ: Lipoxygenase and linoleate hydroperoxide isomerase. J. Lipid Res. 11:311-321.
14. Gardner, H. W., and D. Weislede. 1970. Lipoxygenase from Zea mays: 9-d-hydroperoxy-trans-10, cis-12-octadecadienoic acid from linoleic acid. Lipids 5:678-683.
15. Haigh, P. M. 1999. Effluent production from grass silages treated with additives and made in large-scale bunker silos. Grass Forage Sci. 54:208-218.
16. Harrison, J. H., R. Blauwiekel, and M. R. Stokes. 1994. Fermentation and utilization of grass-silage. J. Dairy Sci. 77:3209-3235.
17. Jarrige, R., C. Demarquilly, and J. P. Dulphy. 1982. Forage Conservation. Pages 363-387 in Nutritional Limits to Animal Production from Pastures. J. B. Hacker, ed. Commonwealth Agricultural Bureaux, Farnham Royal, UK.
18. Jenkins, T. C., R. J. Wallace, P. J. Moate, and E. E. Mosley. 2008. BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. J. Anim. Sci. 86:397-412.
19. Kishino, S., J. Ogawa, K. Yokozeki, and S. Shimizu. 2009. Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production. Appl. Microbiol. Biotechnol. 84:87-97.
20. Lough, A. K., and L. J. Anderson. 1973. Effect of ensilage on lipids of pasture grasses. Proc. Nutr. Soc. 32:61A-62A.
21. Mackie, R. I., B. A. White, and M. P. Bryant. 1991. Lipid metabolism in anaerobic ecosystems. Crit. Rev. Microbiol. 17:449-479
22. McDonald, P., and R. Whittenbury. 1973. The Ensilage Process. Pages 33 in Chemistry and Biochemistry of Herbage. G. W. Butler and R. W. Bailey, ed. Academic Press, London, UK.
23. Ogawa, J., S. Kishino, A. Ando, S. Sugimoto, K. Mihara, and S. Shimizu. 2005. Production of conjugated fatty acids by lactic acid bacteria. J. Biosci. Bioeng. 100:355-364.
24. Porter, M. G., and R. S. Murray. 2001. The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods. Grass Forage Sci. 56:405-411.
25. Randby, A. T. 1997. Quality of silage and silage effluent as influenced by storage of effluent in tower silos. Acta Agric. Scand. Sect. Anim. Sci. 47:9-19.
26. Rego, O. A., S. P. Alves, L. M. S. Antunes, H. J. D. Rosa, C. F. M. Alfaia, J. A. M. Prates, A. R. J. Cabrita, A. J. M. Fonseca, and R. J. B. Bessa. 2009. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. J. Dairy Sci. 92:4530-4540.
27. Robertson, J. B., and P. J. Van Soest. 1981. The detergent system of analysis. Pages 123-158 in The Analysis of Dietary Fibre in Food. W. P. T. James and O. Theander, ed. Marcel Dekker, New York, NY.
28. Savoie, P., A. Amyot, and R. Thériault. 2002. Effect of moisture content, chopping, and processing on silage effluent. Trans. ASAE 45:907-914.
29. Shingfield, K. J., P. Salo-Väänänen, E. Pahkala, V. Toivonen, S. Jaakkola, V. Piironen, and P. Huhtanen. 2005. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk. J. Dairy Res. 72:349-361.
30. Tilley, J. M. A., R. A. Terry, R. E. Deriaz, and G. E. Outen. 1969. Digestibility of structural carbohydrates of grasses by rumen micro-organisms in vitro. J. Br. Grassl. Soc. 24:238-243.
31. Vanhatalo, A., K. Kuoppala, V. Toivonen, and K. J. Shingfield. 2007. Effects of forage species and stage of maturity on bovine milk fatty acid composition. Eur. J. Lipid Sci. Technol. 109:856-867.
32. Van Ranst, G., V. Fievez, J. De Riek, and E. Van Bockstaele. 2009a. Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition. Anim. Feed Sci. Technol. 150:62-74.
33. Van Ranst, G., V. Fievez, M. Vandewalle, J. De Riek, and E. Van Bockstaele. 2009b. Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling. Grass Forage Sci. 64:196-207.
34. Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
35. Vlaeminck, B., V. Fievez, A. R. J. Cabrita, A. J. M. Fonseca, and R. J. Dewhurst. 2006. Factors affecting odd- and branchedchain fatty acids in milk: A review. Anim. Feed Sci. Technol. 131:389-417.
36. Ward, R. M., and R. S. Allen. 1957. Silage evaluation, polyunsaturated fatty acids in legume-grass silage. J. Agric. Food Chem. 5:765-767.