Minimal model of food absorption in the gut

Medical Informatics

Volumn 22, Issue 1, 1997, Pages 35-45

  Worthington, D R L ^a  

^a Synergistic Consulting Inc   (United States)

Author keywords

Diabetes mellitus; Food representation; Glycaemic index; Gut models; Minimal compartmental models

Indexed keywords

GLUCOSE; INSULIN;

ARTICLE; BREAD; COMPARTMENT MODEL; DIGESTION; FOOD; GASTROINTESTINAL ABSORPTION; GLUCOSE METABOLISM; MODEL; STOMACH EMPTYING; TURNOVER TIME;

EID: 80052602654     PISSN: 03077640     EISSN: None     Source Type: Journal    
DOI: 10.3109/14639239709089833     Document Type: Article

References (11)

1. LEHMANN, E. D., and DEUTSCH, T. (1995) Application of computers in diabetes care - a review. I. Computers for data collection and interpretation. Medical Informatics, 20, 281-302.
2. LEHMANN, E. D., and DEUTSCH, T. (1995) Application of computers in diabetes care - a review. II. Computers for decision support and education. Medical Informatics, 20, 303-329.
3. SCHREZENMEIR, J., TATO, F., TATO, S., ACHTERBERG, H., SCHULZ, G., STRACK, T., V. AERSSEN, M., KASPER, H., and BEYER, J. (1985) Food-dependent insulin consumption. In Computer Systems for Insulin Adjustment in Diabetes Mellitus, J. Beyer, M. Albisser, J. Schrezenmeir and L. Lehmann (eds) (Hedingen: Panscienta-Verlag), pp. 43-53.
4. JENKINS, D. J. A., THOMAS, D. M., WOLEVER, T. M. S., TAYLOR, R. H., BARKER, H., FIELDEN, H., BALDWIN, J. M., BOWLING, A. C., NEWMAN, H. C., JENKINS, A. L., and GOFF, D. V. (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition, 34, 362-366.
5. JENKINS, D. J. A., JENKINS, A. L., WOLEVER, T. M. S., JOSSE, R. G., and WONG, G. S. (1984) The glycaemic response to carbohydrate foods. Lancet, 2, 388-391.
6. WORTHINGTON, D. R. L. (1990) The use of models in the self-management of insulin-dependent diabetes mellitus. Computer Methods and Programs in Biomedicine, 32, 233-239.
7. BOROUJERDI, M. A., WILLIAMS, C. D., PIWERNETZ, K., CARSON, E. R., HEPP, K. D., and SÖNKSEN, P. H. (1987) Simulation approach for planning insulin regimes. In International Symposium on Advanced Models for Therapy of Insulin-Dependent Diabetes, Serona Symposium No. 37, P. Brunetti and W. K. Waldhaust (eds) (New York: Raven Press), pp. 41-46.
8. BERGMAN, R. N., IDER, Y. Z., BOWDEN, C. R., and COBELLI, C. (1979) Quantitative estimation of insulin sensitivity. American Journal of Physiology, 236 (6), E667-E677.
9. WIDROW, B., and STEARNS, S.D. (1985) Adaptive Signal Processing (Englewood Cliffs, N.J.: Prentice-Hall).
10. HOLLENBECK, C. B., and COULSTON, A. M. (1991) The clinical utility of the glycemic index and its application to mixed meals. Canadian Journal of Physiology and Pharmacology, 69, 100-107.
11. WORTHINGTON, D. R. L. (1997) Controlling blood glucose: insights from an engineering control systems perspective. Medical Informatics, 22, 5-19.