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Volumn 124, Issue 10, 2011, Pages
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Nutritional advice for the patient with heart disease: What diet should we recommend for our patients?
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Author keywords
[No Author keywords available]
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Indexed keywords
CHOLESTEROL;
FIBRIC ACID DERIVATIVE;
HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR;
LIPID;
LOW DENSITY LIPOPROTEIN;
NICOTINIC ACID;
OLIVE OIL;
RAPESEED OIL;
SATURATED FATTY ACID;
ALCOHOL CONSUMPTION;
ARTICLE;
ATHEROSCLEROSIS;
ATKINS DIET;
CALORIC INTAKE;
CARDIOVASCULAR RISK;
DIET;
DISEASE ASSOCIATION;
FRUIT;
HEALTH PROMOTION;
HEART DISEASE;
HEART INFARCTION;
HUMAN;
HYPERLIPIDEMIA;
LIFESTYLE MODIFICATION;
LIPID BLOOD LEVEL;
LIPID DIET;
LIPOPROTEIN BLOOD LEVEL;
LOW CARBOHYDRATE DIET;
LOW FAT DIET;
MEDITERRANEAN DIET;
NONHUMAN;
NUTRITION EDUCATION;
OBESITY;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL (TOPIC);
SEA FOOD;
STROKE;
UNITED STATES;
VEGETABLE;
WINE;
CARDIOVASCULAR DISEASE;
DIET THERAPY;
EXERCISE;
FAT INTAKE;
CARDIOVASCULAR DISEASES;
DIET;
DIETARY FATS;
EXERCISE;
HUMANS;
OBESITY;
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EID: 80052557119
PISSN: 00097322
EISSN: 15244539
Source Type: Journal
DOI: 10.1161/CIRCULATIONAHA.111.019828 Document Type: Article |
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Times cited : (10)
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References (8)
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