The effect of lipids on the enzymatic activity of 6-phosphofructo-1-kinase from B. stearothermophilus

Chemistry and Physics of Lipids

Volumn 164, Issue 8, 2011, Pages 713-721

  Tsaloglou, Maria Nefeli ^a,b   Attard, George S ^a   Dymond, Marcus K ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b NATIONAL OCEANOGRAPHY CENTRE   (United Kingdom)

Author keywords

Bacillus stearothermophilus; Glycolysis; Lipid protein interactions; Phosphofructokinase

Indexed keywords

1,2 DIOLEOYL SN GLYCERO 3 PHOSPHOCHOLINE; 6 PHOSPHOFRUCTOKINASE; ADENOSINE DIPHOSPHATE; FATTY ACID; LIPID; MONOMER; OLEIC ACID; PHOSPHOENOLPYRUVATE; PHOSPHORYLCHOLINE; TETRAMER; UNCLASSIFIED DRUG;

ALLOSTERISM; ARTICLE; CATALYSIS; CELL VACUOLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; GEOBACILLUS STEAROTHERMOPHILUS; GLYCOLYSIS; LARGE UNILAMELLAR VESICLE; MEMBRANE BINDING; NONHUMAN; PRIORITY JOURNAL; VALIDATION STUDY;

BIOCATALYSIS; GEOBACILLUS STEAROTHERMOPHILUS; KINETICS; LIPIDS; LIPOSOMES; OLEIC ACID; PHOSPHATIDYLCHOLINES; PHOSPHOFRUCTOKINASE-1;

GEOBACILLUS STEAROTHERMOPHILUS; MAMMALIA;

EID: 80052541660     PISSN: 00093084     EISSN: 18732941     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2011.08.003     Document Type: Article

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