Methyl jasmonate effect on aflatoxin B1 production by olives inoculated with A. parasiticus is concentration-dependent

Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management

Volumn , Issue , 2023, Pages 259-264

  Markaki, P ^a   Velivassaki, K ^a   Giannitsis, D ^a   Galanopoulou, D ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

A. parasiticus; Aflatoxin B1; Methyl jasmonate; Olives

Indexed keywords

EID: 80052511315     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/9789086865857_027     Document Type: Chapter

References (16)

1. Burow, G.B., Nerbitt, T.C., Dunlap, J., and Keller, N.P., 1997. Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis. Molecular Plant-Microbe Interactions 10: 380-387.
2. Daradimos, E., Markaki, P., and Koupparis, M., 2000. Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil. Food Additives and Contaminants 17: 65-73.
3. De Luca, C., Passi, S., Fabbri, A.A., and Fanelli, C., 1995. Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production in A. parasiticus. Food Additives and Contaminants 12: 445-450.
4. Eltem, R., 1996. Growth and aflatoxin B1 production on olives and olive paste by molds isolated from Turkish-style natural black olives in brine. International Journal of Food Microbiolology 32: 217-223.
5. Gardner, H.W., 1995. Biological roles and biochemistry of the lipoxygenase pathway. HortScience 30:197-205.
6. Gonzalez-Aguilar, G.A., Buta, J.G., and Wang, C.Y., 2001. Methyl jasmonate reduces chilling injury symptoms and enhances colour development of “kent” mangoes. Journal of the Science of Food and Agriculture 81: 1244-1249.
7. Leontopoulos, D., Siafaka A., and Markaki, P., 2003. Black olives as substrate for Aspergillus parasiticus growth and AFB1 production. Food Microbiology 20: 119-126.
8. Payne, G.A., 1992. Aflatoxin in maize. Critical Revues in Plant Science 10: 423-440
9. Samane, S., Tantaoui-Elaraki, A., and Essadaoui, M., 1991. Mycoflora of moroccan «Greek style» black olives II toxigenesis. Microbiologie Alimentation Nutrition 9: 335-352.
10. Scott, G.E., and Zummo, N., 1995. Size of maize sample needed to determine percent kernel infection by Aspergillus flavus. Plant Disease 79: 861-864.
11. Smith, J.E., and Harran, G., 1993. Microbial degradation of mycotoxins. International Biodeterioration & Biodegradation 32: 205-211.
12. Stubblefield, R.D., 1987. Optimum conditions for formation of aflatoxin-M1-trifluoroacetic acid derivative. Journal of the Association of Official Analytical Chemists 70: 1047-1049.
13. Vergopoulou, S., Galanopoulou, D. & Markaki, P., 2001. Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus paraciticus. Journal of Agricultural and Food Chemistry, 49(7): 3494-3498.
14. Wasternack, C. & Parthier, B., 1997. Jasmonate-signalled plant gene expression. Trends in Plant Science, 2: 302-307.
15. Williams, M., Salas, J. J., Sanchez, J. & Harwood, J. L., 2000. Lipoxygenase pathway in olive callus cultures. Phytochemistry 53: 13-19.
16. Yu, J,, Chang, P., Cary, J. W., Wright, M., Bhatnagar, D., Cleveland, T. E., Payne, G. A. and Linz, J. E., 1995. Comparative mapping of aflatoxin pathway gene clusters in Aspergillus parasiticus and Aspergillus flavus. Applied Environmental Microbiology, 61: 2365-2371.