Anaphylaxis from peanuts ingested by blood donors?

New England Journal of Medicine

Volumn 365, Issue 9, 2011, Pages 867-868

  Vickery, Brian P ^a   Burks, A Wesley ^a   Sampson, Hugh A ^b  

^a DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; MONOCLONAL ANTIBODY; PEANUT ANTIGEN; PEANUT PEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

BLOOD ANALYSIS; BLOOD DONOR; BLOOD SAFETY; BLOOD TRANSFUSION REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LETTER; PASSIVE TRANSPORT; PEANUT ALLERGY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PUBLIC HEALTH; THROMBOCYTE TRANSFUSION; TRANSFUSION RELATED ANAPHYLAXIS;

EID: 80052496888     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1106934     Document Type: Letter

References (3)

1. Jacobs J.F.M., Baumert J.L., Brons P.P., Joosten I., Koppelman S.J., Van Pampus E.C.M. Anaphylaxis from passive transfer of peanut allergen in a blood product. N Engl J Med 2011;364:1981-1982
2. Domen R.E., Hoeltge G.A. Allergic transfusion reactions: An evaluation of 273 consecutive reactions. Arch Pathol Lab Med 2003;127:316-320 (Pubitemid 36378695)
3. Baumert J.L., Bush R.K., Levy M.B., et al. Distribution of intact peanut protein and digestion-resistant Ara h 2 peptide in human serum and saliva. J Allergy Clin Immunol 2010;123:Suppl:S268. abstract.