Implantation of cocoa butter reduces egg and hatchling size in Salmo trutta

Journal of Fish Biology

Volumn 79, Issue 3, 2011, Pages 587-596

  Hoogenboom, M O ^a   Armstrong, J D ^b   Miles, M S ^b   Burton, T ^a   Groothuis, T G G ^c   Metcalfe, N B ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b MARINE LABORATORY   (United Kingdom)

^c UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Cortisol; Egg development; Reproduction; Steroid hormone; Stream salmonid; Testosterone

Indexed keywords

HYDROCORTISONE; TESTOSTERONE; THEOBROMA OIL;

ANIMAL; ARTICLE; DRUG EFFECT; FAT INTAKE; FEMALE; GROWTH; GROWTH, DEVELOPMENT AND AGING; REPRODUCTION; TROUT;

ANIMALS; DIETARY FATS; FEMALE; GROWTH; HYDROCORTISONE; REPRODUCTION; TESTOSTERONE; TROUT;

PISCES; SALMO TRUTTA; SALMONIDAE; THEOBROMA; THEOBROMA CACAO;

EID: 80052373902     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2011.03039.x     Document Type: Article

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