Who deserves a break today? Fast food, cultural rituals, and women's place

Food in the USA: A Reader

Volumn , Issue , 2013, Pages 315-322

  Kane, Kate ^a  

^a NONE

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[No Author keywords available]

Indexed keywords

EID: 80052370747     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (9)

1. Chernin, Kim. 1985. The Hungry Self: Women, Eating, and Identity. New York: Harper & Row
2. Douglas, Mary. 1975. Implicit Meanings: Essays in Anthropology. London: Routledge & Kegan Paul
3. Douglas, Mary. 1977. 'Introduction' In The Anthropologists' Cookbook, ed. J. Kuper. London: Routledge and Kegan Paul
4. Ewen, Stuart. 1976. Captains of Consciousness. New York: McGraw-Hill
5. Lévi-Strauss, Claude. 1977. 'The Roast and the Boiled' In 'The Anthropologists' Cookbook, ed. J. Kuper. London: Routledge and Kegan Paul. 221-30
6. Lévi-Strauss, Claude. 1983. The Raw and the Cooked: Introduction to a Science of Mythology Vol. 1, trans. J. Weightman and D. Weightman. Chicago: University of Chicago Press
7. Mattelart, Michèle. 1986. Women/Media/Crisis. London: Comedia
8. Shapiro, Laura. 1986. Perfection Salad: Women and Cooking at the Turn of the Century. New York: Farrar Strauss & Giroux
9. Strasser, Susan. 1982. Never Done: A History of American Housework. New York: Pantheon