Effects of fermented red ginseng supplementation on blood glucose and insulin resistance in type 2 diabetic patients

Journal of the Korean Society of Food Science and Nutrition

Volumn 40, Issue 5, 2011, Pages 696-703

  Kim, Hey Ok ^a   Park, Min Jung ^a   Han, Ji Sook ^a  

^a Pusan National University   (South Korea)

Author keywords

Blood glucose; Fermented red ginseng; HbA1c; Insulin resistance; Type 2 diabetic patients

Indexed keywords

PANAX GINSENG;

EID: 80052330462     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2011.40.5.696     Document Type: Article

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