What are the top five essential features of a high quality eating disorder service? A comparison of the views of US and UK eating disorder sufferers, carers and health professionals.

European Eating Disorders Review

Volumn 19, Issue 5, 2011, Pages 411-416

  Nishizono Maher, Aya ^a,b   Escobar Koch, Tatiana ^b,c   Ringwood, Susan ^d   Banker, Judith ^e   Van Furth, Eric ^f   Schmidt, Ulrike ^b  

^a TOKYO METROPOLITAN INSTITUTE OF MEDICAL SCIENCE   (Japan)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF CHILE   (Chile)

^d BEAT   (United Kingdom)

^e Center for Eating Disorders   (United States)

^f Center for Eating Disorders Ursula   (Netherlands)

Author keywords

cross national survey; eating disorders; quality of care

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CAREGIVER; CONTENT ANALYSIS; EATING DISORDER; FEMALE; HEALTH CARE ACCESS; HEALTH CARE AVAILABILITY; HEALTH CARE QUALITY; HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL SUPPORT; PSYCHOLOGICAL ASPECT; UNITED KINGDOM; UNITED STATES;

CROSS-NATIONAL SURVEY; EATING DISORDERS; QUALITY OF CARE;

ADOLESCENT; ADULT; AGED; ATTITUDE OF HEALTH PERSONNEL; ATTITUDE TO HEALTH; CAREGIVERS; EATING DISORDERS; FEMALE; GREAT BRITAIN; HEALTH CARE SURVEYS; HEALTH PERSONNEL; HUMANS; MALE; MIDDLE AGED; QUALITY OF HEALTH CARE; STRESS, PSYCHOLOGICAL; UNITED STATES; YOUNG ADULT;

EID: 80052290169     PISSN: 10724133     EISSN: 10990968     Source Type: Journal    
DOI: 10.1002/erv.1062     Document Type: Article

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