The Mediterranean diet: A cultural journey

The Lancet

Volumn 378, Issue 9793, 2011, Pages 766-767

  Guillaume, Dominique ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; OLIVE OIL;

AGRICULTURAL WORKER; CARBOHYDRATE DIET; CULTURAL BIAS; FOOD AVAILABILITY; FREEZING; HUMAN; INDIGENOUS PEOPLE; LETTER; MEDITERRANEAN DIET; NORTH AFRICA; OLIVE; PRIORITY JOURNAL; RELIGION; VEGETABLE; VIKING;

EID: 80052239805     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(11)61370-6     Document Type: Letter

References (2)

1. R Ferrari, C Rapezzi The Mediterranean diet: a cultural journey Lancet 377 2011 1730 1731
2. Z Charrouf, D Guillaume Should the Amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health? Crit Rev Food Sci Nutr 50 2010 473 477