Infra-red imaging technology for detection of bruising damages of 'Shingo' pear

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 8027, Issue , 2011, Pages

  Cho, Byoung Kwan ^a   Kim, Moon S ^b   Lee, Hoonsoo ^a   Delwiche, Stephen R ^b  

^a Chungnam National University   (South Korea)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bruise; Fruit quality; Hyperspectral; Image processing; Multispectral

Indexed keywords

BRUISE; CONVENTIONAL IMAGING; FRUIT QUALITY; HYPERSPECTRAL; IMAGE COMBINATION; IMAGING TECHNOLOGY; INTERNAL CELLS; INTERNAL QUALITY FACTORS; MULTI-SPECTRAL; MULTIVARIATE IMAGE ANALYSIS; OPTIMAL IMAGES; POSTHARVEST QUALITY; QUALITY ASSESSMENT; SENSITIVE DETECTION; SORTING PROCESS; VISIBLE-WAVELENGTH RANGE;

AGRICULTURE; DEFECTS; FOOD SAFETY; FRUITS; IMAGE ANALYSIS; INFRARED IMAGING; MULTIVARIANT ANALYSIS;

DAMAGE DETECTION;

EID: 80052210471     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.884564     Document Type: Conference Paper

References (5)

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