Action plan for a healthy agriculture, healthy nutrition, healthy people

World Review of Nutrition and Dietetics

Volumn 102, Issue , 2011, Pages 1-5

  Simopoulos, Artemis P ^a   Faergeman, Ole ^b   Bourne, Peter G ^c  

^a Center for Nutrition Genetics & Health   (United States)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHEMISTRY; CROP; DECISION MAKING; FEEDING BEHAVIOR; FOOD CHAIN; HEALTH FOOD; HUMAN; LIFESTYLE; METHODOLOGY; NUTRITIONAL STATUS; PRACTICE GUIDELINE;

AGRICULTURE; CHOICE BEHAVIOR; CROPS, AGRICULTURAL; ENERGY INTAKE; FOOD CHAIN; FOOD HABITS; FOOD SUPPLY; GUIDELINES AS TOPIC; HEALTH FOOD; HUMANS; LIFE STYLE; NUTRITIONAL STATUS;

EID: 80052062545     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000327780     Document Type: Article

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