Food and nutrition security in the Australia-New Zealand region: Impact of climate change

World Review of Nutrition and Dietetics

Volumn 102, Issue , 2011, Pages 192-200

  Tapsell, Linda C ^a   Probst, Yasmine ^a   Lawrence, Mark ^c   Friel, Sharon ^b   Flood, Victoria ^a   McMahon, Anne ^a   Butler, Rosalind ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AUSTRALIA; CATERING SERVICE; CLIMATE CHANGE; CROP; GROWTH, DEVELOPMENT AND AGING; HEALTH CARE POLICY; HEALTH STATUS; HUMAN; LEGAL ASPECT; NEW ZEALAND; NUTRITIONAL VALUE; PRODUCT SAFETY; PUBLIC HEALTH; RISK ASSESSMENT; SEA FOOD;

AUSTRALIA; CLIMATE CHANGE; CONSUMER PRODUCT SAFETY; CROPS, AGRICULTURAL; FOOD SUPPLY; HEALTH POLICY; HEALTH STATUS; HUMANS; NEW ZEALAND; NUTRITIVE VALUE; PUBLIC HEALTH; RISK ASSESSMENT; SEAFOOD;

EID: 80052058822     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000327823     Document Type: Article

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