Evaluation of new vegetable-based cutting fluids on thrust force and surface roughness in drilling of AISI 304 using Taguchi method

Materials and Manufacturing Processes

Volumn 26, Issue 9, 2011, Pages 1136-1146

  Kuram, E ^a   Ozcelik, B ^a   Demirbas, E ^a   Sik E ^a   Tansel, I N ^b  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

^b Florida International University   (United States)

Author keywords

Drilling; Surface roughness; Thrust force; Vegetable based cutting fluids

Indexed keywords

AISI 304; CHEMICAL AND PHYSICAL ANALYSIS; FEED-RATES; MACHINING PARAMETERS; ORTHOGONAL ARRAY; SPINDLE SPEED; SUNFLOWER OIL; THRUST FORCES; VEGETABLE-BASED CUTTING FLUIDS;

CHEMICAL ANALYSIS; DRILLING FLUIDS; MACHINING; REGRESSION ANALYSIS; SURFACE PROPERTIES; SURFACE ROUGHNESS; TAGUCHI METHODS; VEGETABLE OILS; VEGETABLES;

CUTTING FLUIDS;

EID: 80051989206     PISSN: 10426914     EISSN: 15322475     Source Type: Journal    
DOI: 10.1080/10426914.2010.536933     Document Type: Article

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