Biocidal activity of citrus peel essential oils against some food spoilage bacteria

Journal of Medicinal Plants Research

Volumn 5, Issue 16, 2011, Pages 3697-3701

  Javed, Shabnam ^a   Javaid, Amna ^a   Mahmood, Zaid ^a   Javaid, Arshad ^a   Nasim, Fouzia ^a  

^a UNIVERSITY OF THE PUNJAB   (Pakistan)

Author keywords

Antibacterial; Citrus spp; Essential oils; Food spoilage bacteria

Indexed keywords

CEFEPIME; ESSENTIAL OIL; GRAPEFRUIT ESSENTIAL OIL; LEMON ESSENTIAL OIL; ORANGE PEEL OIL; SWEET ORANGE ESSENTIAL OIL; TANGERINE ESSENTIAL OIL; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISK DIFFUSION; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; FOOD SPOILAGE; FRUIT (STRUCTURE); FRUIT PEEL; GRAPEFRUIT; KLEBSIELLA PNEUMONIAE; LEMON; MANDARIN; NONHUMAN; ORANGE (FRUIT); PAKISTAN; PROTEUS; PROTEUS MYXOFACIENS; PSEUDOMONAS FLUORESCENS; SALMONELLA; SALMONELLA TYPHII; STAPHYLOCOCCUS EPIDERMIDIS; STREPTOCOCCUS; SWEET ORANGE; TANGERINE;

BACTERIA (MICROORGANISMS); CITRUS; CITRUS LIMON; CITRUS RETICULATA; CITRUS SINENSIS; CITRUS X PARADISI; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; PROTEUS (ENTEROBACTERIA); PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCUS EPIDERMIDIS; STREPTOCOCCUS SP.;

EID: 80051944311     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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