Should caregivers be concerned with the nutritional state of elderly patients?;Faut-il s'intresser au statut nutritionnel des patients gs?

Soins Gerontologie

Volumn 16, Issue 89, 2011, Pages 24-26

  Cudennec, Tristan ^a   Lagrandeur, Julien ^a   Moulias, Sophie ^a   Moussous, Wassila ^a   Colombier, Brice ^a   Teillet, Laurent ^a  

^a CHU Ambroise Par (AP HP)   (France)

Author keywords

Assessment; Elderly person; Energy supplementation; Frailty; Malnutrition; Screening

Indexed keywords

AGED; ARTICLE; DIET SUPPLEMENTATION; DIFFERENTIAL DIAGNOSIS; ENTERIC FEEDING; FRANCE; HUMAN; NURSING; NURSING ASSESSMENT; NURSING DIAGNOSIS; NUTRITIONAL ASSESSMENT; PROTEIN CALORIE MALNUTRITION;

AGED; DIAGNOSIS, DIFFERENTIAL; DIETARY SUPPLEMENTS; ENTERAL NUTRITION; FRANCE; HUMANS; NURSING ASSESSMENT; NURSING DIAGNOSIS; NUTRITION ASSESSMENT; PROTEIN-ENERGY MALNUTRITION;

EID: 80051935908     PISSN: 12686034     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. M. Ferry, I. Hinninger-Favier, Sidobre B, et al. Food and fluid intake of the SENECA population residing in Romans, France. J Nutr Health Aging 2001; 5: 235-8.