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Volumn 18, Issue 9, 2011, Pages 4-6
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Food allergies and food intolerances. Both are on the rise--and it's important to know the difference.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
ATTITUDE TO HEALTH;
DIFFERENTIAL DIAGNOSIS;
FEEDING BEHAVIOR;
FOOD ALLERGY;
HUMAN;
MALABSORPTION;
RISK FACTOR;
DIAGNOSIS, DIFFERENTIAL;
FOOD HABITS;
FOOD HYPERSENSITIVITY;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HUMANS;
MALABSORPTION SYNDROMES;
RISK FACTORS;
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EID: 80051928776
PISSN: 1070910X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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