Preparation of unglycosylated human caseinomacropeptide by engineering DAB escherichia coli

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 889-893

  Liu, Fangjie ^a   Liao, Liang ^a   Chen, Jinchun ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Expression; Identify; Purification; Unglycosylated hCMP

Indexed keywords

BRANCHED AMINO ACIDS; C TERMINUS; CELL PERIPLASM; E. COLI; ESSENTIAL AMINO ACIDS; EXPRESSION; FUSION PROTEINS; GEL-FILTRATION CHROMATOGRAPHY; HIGH PURITY; HUMAN MILK; IDENTIFY; INTRACELLULAR PROTEINS; MALDI-TOF-MS ANALYSIS; MATURE PROTEINS; PROKARYOTIC EXPRESSION SYSTEM; PURIFIED PROTEIN; RECOMBINANT PLASMID; SEPHADEX; SOLUBLE PROTEINS; UNGLYCOSYLATED HCMP;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; CELL CULTURE; DESALINATION; ESCHERICHIA COLI; ESTERIFICATION; GEL PERMEATION CHROMATOGRAPHY; GENE ENCODING; GLYCOSYLATION; ION EXCHANGE; PURIFICATION;

PROTEINS;

ESCHERICHIA COLI; PROKARYOTA;

EID: 80051859400     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072585n     Document Type: Conference Paper

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