Artocarpus integer leaf protease: Purification and characterisation

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1523-1529

  Siti Balqis, Z ^a   Rosma, A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Artocarpus integer; Characteristic; Cysteine protease; Proteolytic

Indexed keywords

2-MERCAPTOETHANOL; AMMONIUM SULPHATE; ARTOCARPUS INTEGER; CHARACTERISATION; CHARACTERISTIC; CYSTEINE PROTEASE; GEL-FILTRATION CHROMATOGRAPHY; KINETIC STUDY; LEAF PROTEASE; OPTIMAL ACTIVITY; PH RANGE; PROTEOLYTIC; SPECIFIC ACTIVITY; TEMPERATURE PHASE; TRITON X 114; ZYMOGRAPHY;

AMINO ACIDS; AMMONIUM COMPOUNDS; ENZYME ACTIVITY; GEL PERMEATION CHROMATOGRAPHY; PURIFICATION;

ENZYME INHIBITION;

AMMONIUM SULFATE; CYSTEINE; IODOACETAMIDE; MERCAPTOETHANOL; PROTEINASE; TRITON X 114;

ARTICLE; ARTOCARPUS INTEGER; BREADFRUIT; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; GEL FILTRATION CHROMATOGRAPHY; PH; PLANT LEAF; TEMPERATURE; THERMOSTABILITY;

ARTOCARPUS INTEGER;

EID: 80051793537     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.135     Document Type: Article

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